120 naturally vegan recipes from the Mediterranean, Middle East and Eastern Europe
Mouthwatering recipes and beautiful storytelling – I want a seat at Georgie’s table ― Jamie Oliver
This book is the sunny window that everyone needs: open it to flood your kitchen with Mediterranean sun, delicious food and great stories. Georgina takes these ancient traditions and fits them to our modern kitchens with impeccable style and flare; surely lent has never tasted so good ― Itamar Srulovic, Honey & Co
There’s so much to love and to learn in Georgina’s glorious Nistisima. It’s really worth fasting to eat like this ― Claudia Roden
WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARD
THE SUNDAY TIMES BESTSELLING COOKBOOK
The Daily Mail Best Cookbooks of the Year 2022
The Independent 10 Best Cookbooks of 2022
Delicious Magazine Best cook books of 2022
Bloomsbury